Mountainside Restaurant

Relax at Mountainside Restaurant, the premier choice for Sullivan County restaurants. Enjoy American, French, Italian, Fusion cuisine, fine wine and spirits, aperitifs and of course our unique dessert creations in a warm environment, sure to please!

Breakfast At Mountainside from 7am to 11:00 am every day.
Pizza and Lunch at Zac's Daily from 12 PM on 
The Mountainside restaurant is open Tuesday through Sunday from 12 - 3 for lunch (starting June 13) and from 5pm to 9pm and to 10 pm on Friday and Saturday for dinner

We also have a Brunch every Sunday from 11 am- 3pm.

Or Call (845) 456-0195 to make dining reservations.


Restaurant Specials

Beer and Burger Tuesdays $12.00
Taco Thursdays with $2.50 tacos and $5.00 Margaritas served from 5 - 8pm
Lunch is now being served at the Mountainside from 12 - 3  Tuesdays - Fridays

Mountainside Lunch Menu
Watermelon, Cucumber & Feta Cheese Salad, with Red Wine Vinaigrette   $7.00
Garden Baby Lettuce Salad with Shallot Balsamic Vinaigrette   $6.00
Kale and Romaine Caesar Salad with Cornbread Croutons   $8.00
*  Add Grilled Chicken  $3.00     * Add Grilled Shrimp   $5.00
Onion Soup Gratinee   $6.00
Soup of the Day   $6.00
Vegetable Gnocchi with String Beans, Zucchini, Roasted Red Peppers, Cremini Mushrooms with Garlic and Oil   $13.00
Grilled Organic Brisket Burger on a Toasted Country Bun  with French Fries $10.00
Choice of Cheeses:
* American $1.00   * Cheddar   $2.00   * Gorgonzola   $2.00   * Mozzarella   $2.50
Egg on Top   $2.00
Croque Monsieur - Baked Ham and Gruyere Cheese Sandwich with French Fries   $12.00
Croque Madamme - Baked Ham and Gruyere Cheese Sandwich with French Fires topped with a Fried Egg   $13.00
P.E.I. Mussels -   $9.50
Mariniere - shallots, garlic, parsley with white wine
Portuguese - garlic, chorizo, cilantro with white wine
Thai - coconut milk, Thai basil and green curry       
Grilled Chicken Sandwich on Mini Basil Focaccia with Roasted Red Peppers and Roasted Garlic-Basil Mayonnaise,
served with Baby Arugula Salad   $12.00
Steak Sandwich with Grilled Hanger Steak, Caramelized Onions and Melted Mozzarella on Rosemary Focaccia with French Fries  $13.00


Our Chef

Pascal Bettig was born in the East of France, on Vosges Mountain in Lorraine. Fluent in French, English and Spanish, Chef Bettig has worked in some of the best restaurants in the world including Michelin star restaurants in Switzerland, London, and France. In 1991, he moved to the United States and was the executive chef for notable restaurants including Le Veau d'Or, St. Michel, and Frere Jacques in Manhattan. In 2015, Chef Bettig ventured up to Sullivan County and began to create his vision for a French American Fusion Restaurant in the Catskill Mountains Resort. Chef Bettig is a member of Societe Culinaire Philanthropique of New York.

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